While Winnipeggers are known to hunt for bargains, we also know how to indulge.
by Ciao! editors
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Gates on Roblin
An elegant country estate is the setting for elegant regional fare. Score a seat in the Atrium of this 300+ capacity restaurant and enjoy breathtaking views alongside bison shortribs and duck confit.
6945 Roblin Rd, 204-224-2837
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Sydney’s At The Forks
Sydney’s At The Forks stuns with a river view and refined, architectural dishes. Chef Michael Schafer’s table d’hôte dinners always impress with rich treats, like seared foie gras with maple rum poached apple.
1 Forks Market Rd, 204-942-6075
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Wasabi
On the snack food front, oysters are challenging chicken wings for supremacy. Freshly shucked, these oceanic half shell beauties have popped up around town with many places offering weekly buck-a-shuck promotions. Tuesday is oyster night at Wasabi on Broadway, but the renowned Japanese joint can curb crustacean cravings anytime.
Wasabi on Broadway, 588 Broadway, 204-774-4328; Wasabi Sabi, 1360 Taylor Ave, 204- 415-7938
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529 Wellington
Eat like a king at 529 Wellington, the city’s toniest steakhouse housed in an elegant riverside mansion. Waiters guide guests to dish decision with an educational meat tour tableside. Prime rib here is unparalleled and served with lofty, golden Yorkshire pudding.
529 Wellington, 204-487-8325