THE CURRENT Inn at the Forks, 75 Forks Mkt Rd, 944-2445 APPETIZER Neva Farm Bibb lettuce with fine herbs and a red wine vinaigrette
MAIN Spiced pork tenderloin with summer corn and truffled fingerling potatoes
DESSERT Fresh berries and citrus in basil syrup with Mascarpone sorbet
During the entire month of July, these Winnipeg restaurants invite you to experience unforgettable 3-course meals.
Bailey’s
Brooklynn’s Bistro
Café Carlo
The Current
deer + almond
fusion grill
Hermanos
The Melting Pot
Steve’s Bistro
Sydney’s
