THE MELTING POT
218 Sherbrook Street,
783-131

APPETIZER
Classic cheese fondue
– blend of Swiss and Gruyère cheese
with white wine and Kirsch

MAIN
Surf & turf combination
– beef tenderloin, chicken breast,
pork tenderloin, tiger prawns and
bay scallops in bouillon broth
– served with a glass of wine

DESSERT
Toasty turtle chocolate fondue
– dark chocolate, caramel and pecans