Pea Soup with Bacon Brittle
Chef Neil Higginson, Fort Gibraltar Traditional French fare goes glam
Category: Fort Gibraltar
Wild Mushroom and Gruyère Tartlets
Chef Neil Higginson, Fort Gibraltar Fresh from the oven, these
Voyageur Stuffed Chicken with Cranberry Maple Sauce
Chef Neil Higginson, Fort Gibraltar Savoury roasted chicken pairs perfectly
Maple Sugar Pie
Chef Neil Higginson, Fort Gibraltar This classic dessert is a