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Category: The Fort Garry Hotel

Milk Chocolate Caramel Truffles by Pastry Chef Richard Warren of The Fort Garry Hotel

Milk Chocolate Caramel Truffles

Pastry Chef Richard Warren, The Fort Garry Hotel These two-biteContinue readingMilk Chocolate Caramel Truffles

Poached Pear with Gianduja Sabayon, Hazelnut Praline and Langues de Chat by Pastry Chef Richard Warren of The Fort Garry Hotel

Poached Pear with Gianduja Sabayon, Hazelnut Praline and Langues de Chat

Pastry Chef Richard Warren, The Fort Garry Hotel With fruit,Continue readingPoached Pear with Gianduja Sabayon, Hazelnut Praline and Langues de Chat

Chocolate Soufflé Cakes with Dark Chocolate Sorbet and Orange Caramel Sauce by Pastyr Chef Richard Warren of The Fort Garry Hotel

Chocolate Soufflé Cakes with Dark Chocolate Sorbet and Orange Caramel Sauce

Pastry Chef Richard Warren, The Fort Garry Hotel Serve theseContinue readingChocolate Soufflé Cakes with Dark Chocolate Sorbet and Orange Caramel Sauce

Warm Rhubarb Crisp with Basil and White Chocolate Ice Cream by Pastry Chef Richard Warren of The Fort Garry Hotel

Warm Rhubarb Crisp with Basil and White Chocolate Ice Cream

Pastry Chef Richard Warren, The Fort Garry Hotel Instead ofContinue readingWarm Rhubarb Crisp with Basil and White Chocolate Ice Cream

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