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current issue: february-march 2010
READER FEEDBACK » Let us know what you think! Each issue a Ciao! reader response will win a dining gift certificate.
cooking by the books
Here's what you can find in the current issue of Ciao! magazine, available at selected retailers and private wine stores, or by home delivery. Subscribe here.
Also in this issue of Ciao!...
recipes
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appetizer, deep-fried tom kah chicken dumplings
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appetizer, scampi with walnut focaccia
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beef, panaeng curry
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dessert, rhubarb meringue pie
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dessert, tiramisu
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entree, Trappist cheese souffle
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pickerel, hemp seed with northern caviar and lemon-caper butter
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pasta, house-made porcini gnocchi
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pork, pepper steak
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side dish, Trappist cheese and potato galette
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soup, tom khaa kai
in every issue
- ciao! news what's hot in the city
- winnipeg's best list restaurant directory
- specialty foods grocery directory
next issue: available march 27, 2010
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