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Where to find Ciao! »
now available:
creative cucinas
[next issue december 4, 2008]
WINNERS of the 2008 Ciao! Kitchen Design Competition presented by Assiniboine Credit Union
Funghi Deliziosi from Chef Greg Anania, Bellissimo
THE FOLK FEST COOKIE
Back by popular demand from Baker Tabitha Langel, Tall Grass Prairie Bakery
READER FEEDBACK »
Let us know what you think! Each issue one Ciao! reader response will win a dining gift certificate.
Ciao! Letters »
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available now, creative cucinas
oct/nov 2008
next issue: december 4, 2008
ciao! home
Winners of the fourth annual Ciao! Kitchen Design Competition presented by Assiniboine Credit Union
in the kitchen
Suburban fine dining at Bellissimo
ciao! fashion
wandering into shades of grey
food sources
Top chefs love cooking with local craft brew Half Pints
» reviews «
recipes
- appetizer, funghi deliziosi
- appetizer, oysters with Half Pints Stir Stick Stout egg foam
- dessert, chocolate pumpkin cheesecake with caramel sauce
- dessert, pumpkin tiramisu
- lamb, with sun-dried tomato
- salmon, with Half Pints Bulldog Amber Ale sauces
also in this issue
- ciao! news what's hot in the city
- winnipeg's best list restaurant directory
- specialty foods grocery directory
next issue: available december 4, 2008
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