Ciao! Winnipeg | Food Fashion Home


HOME \| RESTAURANT REVIEWS \| RECIPES \| EAT LOCAL \| ADVERTISE \| SUBSCRIBE \| ABOUT US \| CONTACT
*Where to find Ciao!* » » cooking by the books » cheers to olympics » all roads lead to home Grilled Grass-Fed Beef Steak with Potato Gratin Lean and tender grass-fed beef has a distinct brawny taste. Stellan's Favourite Smoothie With its bounty of tart berries and sweet pineapple, this kid-friendly fruity treat is a favourite of Fresh Café barista Katrina Watson's son Stellan. West African Peanut Soup Prairie Ink's signature soup has an initial rich peanut flavour that releases an addictive lingering blast of cayenne pepper heat. READER FEEDBACK »** Let us know what you think! Each issue one Ciao! reader response will win a dining gift certificate. Ciao! Letters »	current issue: february-march 2010 READER FEEDBACK » Let us know what you think! Each issue a Ciao! reader response will win a dining gift certificate. cooking by the books Here's what you can find in the current issue of Ciao! magazine, available at selected retailers and private wine stores, or by home delivery. Subscribe here. where to find your copy of Ciao! Ciao! magazine now has expanded distribution in Winnipeg neighbourhoods and at local retailers and private wine stores. Click here for details. in a pickle? North End pickling plant jars 70 years of business in Winnipeg by the books cook With a passion for food and the latest cookbooks at his fingertips, Chef Gord Harris is poised to cook up a happy ending for Prairie Ink Restaurant and Bakery all roads lead to home 2010 is the year to celebrate modern versions of beloved Manitoba dishes Also in this issue of Ciao!... top tables Terrace Fifty-Five Chave D'Ouro J. Fox's Le Garage recipes appetizer, deep-fried tom kah chicken dumplings appetizer, scampi with walnut focaccia beef, panaeng curry dessert, rhubarb meringue pie dessert, tiramisu entree, Trappist cheese souffle pickerel, hemp seed with northern caviar and lemon-caper butter pasta, house-made porcini gnocchi pork, pepper steak side dish, Trappist cheese and potato galette soup, tom khaa kai in every issue ciao! news what's hot in the city winnipeg's best list restaurant directory specialty foods grocery directory next issue: available march 27, 2010 top of page ^
Fanfare Magazine Group © 2009. All Rights reserved. Reproduction in whole or in part strictly prohibited.

cooking by the books