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creative cucinas
[next issue december 4, 2008]

special events

See winners of the 2008 Ciao! Kitchen Design Competition presented by Assiniboine Credit Union
WINNERS of the 2008 Ciao! Kitchen Design Competition presented by Assiniboine Credit Union

ciao recipes

Funghi Deliziosi

Funghi Deliziosi from Chef Greg Anania, Bellissimo

THE FOLK FEST COOKIE

THE FOLK FEST COOKIE
Back by popular demand from Baker Tabitha Langel, Tall Grass Prairie Bakery

letters

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EAT LOCAL is a new feature on ciaowinnipeg.com full of resources for the locavore, and anyone else interested in where their food comes from. You'll find articles from Ciao! magazine, lists of restaurants and specialty food providers that promote local food, recipes, and many other resources. Visit often for updates!

FOOD SOURCES

Hemp Pasta and Pesto with Roasted Tomatoes hemp hemp hooray
Few ingredients are wrapped in an aura of mystique like the hemp seed. Growing hemp in Canada wasn’t even legal until 1998 because of its close ties to the notorious marijuana plant. Since then hemp has found its way into everything from beer to clothing to cosmetics... full story »

RECIPES

Recipes by top Winnipeg chefs using local ingredients Click here »

Watermelon - Tempura Goat Cheese Micro Salad Watermelon - Tempura Goat Cheese Micro Salad
This juicy salad adds a splash of summer to the winter months. Sainte-Maure Caprifeuille goat cheese can be purchased at De Luca’s Specialty Foods. full recipe »

RESTAURANTS

Read listings and reviews of Winnipeg restaurants that anchor their menus with innovative gourmet presentations of locally-sourced ingredients. Click here »

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