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*Where to find Ciao!* » » cooking by the books » cheers to olympics » all roads lead to home Grilled Grass-Fed Beef Steak with Potato Gratin Lean and tender grass-fed beef has a distinct brawny taste. Stellan's Favourite Smoothie With its bounty of tart berries and sweet pineapple, this kid-friendly fruity treat is a favourite of Fresh Café barista Katrina Watson's son Stellan. West African Peanut Soup Prairie Ink's signature soup has an initial rich peanut flavour that releases an addictive lingering blast of cayenne pepper heat. READER FEEDBACK »** Let us know what you think! Each issue one Ciao! reader response will win a dining gift certificate. Ciao! Letters »	EAT LOCAL is a new feature on ciaowinnipeg.com full of resources for the locavore, and anyone else interested in where their food comes from. You'll find articles from Ciao! magazine, lists of restaurants and specialty food providers that promote local food, recipes, and many other resources. Visit often for updates! FOOD SOURCES hemp hemp hooray Few ingredients are wrapped in an aura of mystique like the hemp seed. Growing hemp in Canada wasn’t even legal until 1998 because of its close ties to the notorious marijuana plant. Since then hemp has found its way into everything from beer to clothing to cosmetics... full story » RECIPES Recipes by top Winnipeg chefs using local ingredients Click here » Watermelon - Tempura Goat Cheese Micro Salad This juicy salad adds a splash of summer to the winter months. Sainte-Maure Caprifeuille goat cheese can be purchased at De Luca’s Specialty Foods. full recipe » RESTAURANTS Read listings and reviews of Winnipeg restaurants that anchor their menus with innovative gourmet presentations of locally-sourced ingredients. Click here » top of page ^
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