Jackie Hildebrand – Hy’s Steakhouse

No Bark, All Bite Hard work and a hands-on approach have reaped rewards for chef Jackie Hildebrand. By Kaitlin Vitt For many, the adage “do what you love and you’ll never work a day in your life” seems like farfetched advice. Life gets in the way, and passion fades to hobby, if anything at all. That’s … Continue reading Jackie Hildebrand – Hy’s Steakhouse