New Restaurant Reviews

New Restaurant Reviews

The VG Restaurant

For those who explored Winnipeg’s dining scene before the era of cheffy fast casual and tapas style menus, The Velvet Glove holds cherished memories of lofty dining and recollections of flaming crepes Suzettes served tableside.

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InFerno’s on Academy

When InFerno’s Bistro on Des Meurons opened in 2003, Winnipeg was introduced to the delights of French bistro cooking. The elegance of French cuisine in the comforting style and price point of a cozy bistro was such a winning formula that it eventually spawned a second location.

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For those without Italian grandmothers to nourish souls and stomachs, there’s Monticchio Ristorante Italiano. For more than 30 years, this south Osborne mainstay has been serving up Nonna-approved dishes worthy of old-country kitchens.

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Rudy’s Eat & Drink

It’s in with the old and in with the new at Rudy’s Eat & Drink. Equal parts classic steakhouse décor—leather club chairs and wood paneling—and sleek tech touches blend to welcome patrons stepping in from the Manitoba Hydro building.

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The Nook Diner

Fashion moves in cycles, and it’s not only vintage dresses and antique typewriters that are back. In the food world, the classic diner has experienced a renaissance as gourmands turn back to no-fuss food and the simple pleasures of a so-called greasy spoon. At The Nook Diner, where straightforward cooking has been practiced since 1986, this is hardly a revelation.

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