New Restaurant Reviews



New Restaurant Reviews

Saddlery on Market

Part ode to Winnipeg’s industrial past, part contemporary restobar, Saddlery on Market draws diverse crowds to the East Exchange. On any given night, diners celebrating a private event, large groups grabbing grub post-work, and the pre-theatre throng may settle into the capacious yet comfortable space, browsing a well-executed menu that appeals to every appetite.

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For 39 years, Homers owner George Katsabanis has transported loyal crowds to the isles of Greece, steeping diners in the simple perfection of authentic Mediterranean cuisine.

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One Great City Co.

One Great City Brewing Co’s business partners Jon Burge, Tim Hudek and Josh Berscheid have successfully added more swagger to the burgeoning food culture by combining specialty beers with globally-inflected food.

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Peasant Cookery

A classically educated chef and a rustically rebranded restaurant are the essential ingredients at Peasant Cookery, which melds high-class French fare with rural influences. Chef Tristan Foucault’s throw-nothing-away practices transform typically overlooked ingredients into culinary chef-d’oeuvres.

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In an equidistant prairie city, well away from two oceans, it’s a surprise to discover sushi restaurants that rival some of the best on either coast. Yujiro is one of these. Chef owner Ed Lam has assembled a team that introduces flavour twists while appealing equally to traditionalists.

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