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THE FOLK FEST COOKIE
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ABOUT MANITOBA COOKS Cookbook
Manitoba Cooks presents seven top Manitoba chefs coming together to intrepret the food of the province's four regions: prairies, lakes, wetlands and forests. The recipes represent a year-long dialogue about prairie cooking and regional foods, and are set alongside exquisite and detailed full-page photography. Get Manitoba Cooks for only $14.95 CDN ($14.95 + $.75 GST (5%)= $15.70 for Canadian residents).

Pages from Manitoba Cooks cookbook

pp. 62-63, Pork Tenderloin with blueberries, Chef Alexander Svenne

Pages from Manitoba Cooks cookbook

pp. 54-55, Seasoned rack of Manitoba lame on wild rice polenta, Chef Joseph Lindhorst; Baked wild rice pudding, Chef Raymond Miller

ABOUT CIAO! MAGAZINE
Ciao! magazine is Winnipeg's definitive source for local Food, Fashion, and Home information. Every issue features restaurant reviews, recipes, listings and much more, highlighting the best places in Winnipeg to eat, shop and explore. Receive six issues of this valuable resource for FREE when you purchase Manitoba Cooks for only $15.70.

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