Milk Chocolate Mixed Nut Wreaths
Pastry Chef Wally Hewak, Goodies Bake Shop Choux paste is
Category: Desserts
White Chocolate Pistachio Gift Boxes
Pastry Chef Wally Hewak, Goodies Bake Shop For this recipe,
Disco Sugarplums
A sugary confection of dried fruit and chopped nuts, the
Carrot and Parsnip Cake with Beet-Mango Sorbet
Chef/owner Michael Schafer, Sydney’s To make his beet and cream
Saskatoon Rhubarb Crisp
Co-owner Tabitha Langel, Tall Grass Prairie Bakery Pies can be
Carrot Cake
Co-owner Tabitha Langel, Tall Grass Prairie Bakery This recipe is
red river mud pie
Co-owner Tabitha Langel, Tall Grass Prairie Bakery chocolate mud pie
Molotov
Chef Arnold Carreira, Orlando’s This traditional Portuguese meringue cake has
Brandy Snap Baskets with Mango and Pistachio Sorbet
Joe Dokuchie, Tavern In The Park Tavern orders sorbet from
Still Life With Blueberries
Joe Dokuchie, Tavern In The Park Manitoba’s mouthwatering wild blueberries
Asparagus Vanilla Crème Brûlée
Chef Lau Young, Provence Bistro Chef Lau has paired this
Chocolate Mousse with Cherry Compote
Sous Chef Joël Lamoreux, La Vieille Gare Chef Luc uses
Amaretto-peach Sorbet
Chef Dave Bergmann, Bergmann’s On Lombard Although used here as
New Orleans Bread Pudding with Knob Hill Bourbon Butter Sauce
Chef Chris Chornopyski, Liberty Grill This dish has been on
White and Dark Chocolate Cone Mosaic filled with Sour Cherry-white Chocolate Parfait
Chef Dave Bergmann, Bergmann’s On Lombard The chocolate mosaic cones
Chocolate Cappuccino Cups
Bill Kitson Ciao! Magazine These impressive desserts must be served
Crime of passion cake
Perfect for a murder mystery dinner or as a, perhaps
Decadent Fudge
Tara Kaprowy, Ciao! Magazine These impressive desserts must be served
Rabixas
Chef/owner Ana Godinho Esteves, Viena Do Castelo These delicate, buttery
Pecan Brittle
B.Y.O.B. (bash your own brittle) Ingredients 1 Tbsp corn syrup
Hand Decorated Gingerbread People
Baker/owner Arthur Gunn, Gunn’s Bakery Decorating practice makes perfect with
Dulce de Leche Blondies
Pastry chef Danilo Pamintuan, La Grotta Mediterranean Market Very fun
Gluten Free Cookies
Pastry chef/owner Nathalie Gauthier, A L’Epi de Blé Nathalie shared
Shortbread Cookies
Chef/owner Barbara O’Hara, Dessert Sinsations Café Christmas wouldn’t be complete
Thimble Cookies
Owner/operator Chris Atkinson, Lilac Bakery Also known as thumbprint cookies,
Caramelized White Chocolate Mousse
Jane’s Restaurant Wow your holiday guests with this intricate dessert
Cherry Nut Jewel Bars
Head Baker Karen Penner, The Market 520 This colourful Market
Scottish Oat Cakes
Baker/Owner Tom Janzen, Bread & Circuses Bakery A crumbly, meringue-like
Vanilla Shortbread
Baker/Owner Tom Janzen, Bread & Circuses Bakery The addition of
Blueberry Perogies
Perogies are an Eastern European staple that has become common