Turkey Herb Brochettes
Chef Geoff Stevens, Stephen & Andrew Food & Wine Shoppe
Category: Mains
Moules Flamande au Pernod with Tempura Leeks
Chef/Owner Fern Kirouac, In Ferno’s Bistro The contrast of fresh
Marinated Squab Pan Roasted • Potato Purée • Garlic Infused Squab Jus
Chef Makoto Ono, Gluttons Bistro The exotically scented, salty squab
Pork Noisettes with Prune Armagnac Sauce
Chef/Owner Fern Kirouac, In Ferno’s Bistro The fresh, herby flavour
Duck done three ways
Chef Ray Miller, York The Hotel Chef Ray chose to
Pork Chop with Ginger Cilantro Glaze and Wild Rice Orzo
Chef Ray Miller, York The Hotel Chef Ray uses the
Sesame Salmon and Honey Carrot Sabayon
Chef Michael Schafer, Sydney’s At The Forks Chef Michael used
Crayfish Étouffée
Chef Karen Nielsen, La Vieille Gare Louisiana crayfish is available,
Sea Salt Crusted Pickerel With Shallot Sauce
Chef Gojko Bodiroga, Restaurant Dubrovnik A unique way to enjoy
Vegan Charred Red Pepper, Spinach and Cilantro Dip with Gilled Corn Tortillas
Chef Ray Miller, York The Hotel During one of his
Sunny Side Up
Chef Michael Schafer, Sydney’s At The Forks This adorable amuse
Chicken Toes with Grilled Dilled Havarti Eggs
Chef/Owner Terry Gereta, Mise A healthier version of the frozen
Bowl of Worms Chicken Noodle Soup
Owner Tomas Sohlberg, Stella’s Bakery Cafe Brightly coloured noodles are
Pumpkin Porridge
This versatile Eastern European dish easily feeds many and is
Bison and Elk Duet with Tomato Chutney
Executive Chef Jason Gower, Delta Winnipeg’s Blaze Bistro Elk and
Free-Range Chicken and Lobster Ragoût in Puff Pastry Baskets
Executive Chef Jason Gower, Delta Winnipeg’s Blaze Bistro This dish
Pâté Lorrain
Chef/Owner Jérôme Boulanger, Le Croissant Buttery, flaky crust surrounds tender,
Tartiflette
Chef/Owner Stéphane Wild, Aladdin’s Pizza Chez Sophie Trappiste cheese is
Walnut Apricot Stuffed Roast Chicken
Chef Paul Vocadlo, Bistro Dansk Our cover depicts a whole
Dansk (Pork Schnitzel)
Chef Paul Vocadlo, Bistro Dansk Chef Paul swears the secret
Chicken Vegetable Soup
Chef Paul Vocadlo, Bistro Dansk Like a warm embrace on
Salsa Burger
Chef/owner Anneen DuPlessis, Boon Burger Cafe Ingredients Black Bean Patty
Shanghai Burger
Collective member Östen Rice, Unburger Note: This August (2013) Unburger
Black Garlic Burger
Collective member Östen Rice, Unburger Note: This August (2013) Unburger
Buddha Burger
Chef/owner Anneen DuPlessis, Boon Burger Cafe Ingredients Buddha Patties 1
Polpetinni della Nonna
Chef Eric Lee, Pizzeria Gusto These brawny bites of beef,
Beet and goat cheese agnolotti
Chef Eric Lee, Pizzeria Gusto Earthy beets, verdant peas
Barbeque Pork Neck, Spicy Lime Dressing, Green Beans, Tomatoes
Chef Adam Donnelly, Segovia Tender, savoury pork neck pops with
Lobster-stuffed Young Chicken
Chef/owner Scott Bagshaw, Deseo Bistro Ingredients 2 Tbsp lobster meat
Roast Butternut Squash and Beef Tataki Salad
Chef/owner Scott Bagshaw, Deseo Bistro Ingredients 1/2 butternut squash, oven