APPETIZER Village salad – Tomatoes, cucumber, red onion, feta, kalamata olives and peppers with extra virgin Greek olive oil and balsamic vinegar.
MAIN Arnaki Kokkinisto – Boneless leg of lamb, slow cooked with wine, tomatoes, onions, oregano, thyme served with choice of mashed potatoes, rice or fries and grilled vegetables.
DESSERT Homemade, baked delicate custard finished with caramel sauce and vanilla ice cream.
During the entire
month of July, these Winnipeg restaurants
invite you to experience unforgettable
3-course meals.
