Ciao! Oct/Nov 2026
Promenade Brasserie
Author: Ciao! Magazine
Lemon Tart
Lemon Tart Courtesy of Chef Cameron Hornby from Promenade Brasserie
Crispy Brussels Sprouts
Crispy Brussels Sprouts Courtesy of Chef Cameron Hornby from Promenade
Wild Rice Risotto
Wild Rice Risotto Courtesy of Chef Cameron Hornby from Promenade
Ciao! Aug/Sep 2026
Gather Recipes Revisited
Dolmades
Dolmades Courtesy of Chef Mike Licharson from Gather Local greens
Leeks and Lentils
Leeks and Lentils Courtesy of Chef Mike Licharson from Gather
Roasted Carrots
Roasted Carrots Courtesy of Chef Mike Licharson from Gather This
Grilled Pork Steak
Grilled Pork Steak Courtesy of Chef Mike Licharson from Gather
Arroz Con Leche
Arroz Con Leche Courtesy of Chef Mike Licharson from Gather
Scallop Ravioli with Butternut Squash, Broccoli Raab and Red Wine-Beet Sauce, Revisited
Scallop Ravioli with Butternut Squash, Broccoli Raab and Red Wine-Beet
Six Peppercorn Seared Ahi with Wild Rice Pilaf and Green Tea Reduction, Revisited
Six Peppercorn Seared Ahi with Wild Rice Pilaf and Green
Ciao! Summer 2026
Tabula Rasa Cordova Tapas & Wine
Scallop Crudo
Scallop Crudo Courtesy of Chef Graham Peltier – Tabula Rasa
Crab & Cod Fritters
Crab & Cod Fritters Courtesy of Chef Graham Peltier –
Roasted Red Cabbage
Roasted Red Cabbage Courtesy of Chef Graham Peltier – Tabula
Gambas al Ajillo
Gambas al Ajillo Courtesy of Chef Cheng Han – Cordova
Corn Salad
Corn Salad Courtesy of Chef Cheng Han – Cordova Tapas
Ciao! Apr/May 2026
La Crêperie Ker Breizh Modern Electric Lunch Recipes Revisited
La Citronne
La Citronne Courtesy of Chef Ketty Pichaud – La Crêperie
La Poissonnière
La Poissonnière Courtesy of Chef Ketty Pichaud – La Crêperie
La Ker B
La Ker B Courtesy of Chef Ketty Pichaud – La
Maple Cinnamon Oats
Maple Cinnamon Oats Courtesy of Chef Patrick Skene – Modern
Turkish Eggs
Turkish Eggs Courtesy of Chef Patrick Skene – Modern Electric
Strawberry Rhubarb Pancakes
Strawberry Rhubarb Pancakes Courtesy of Chef Patrick Skene – Modern
Chocolate Sin Torte, Revisited
Chocolate Sin Torte The Chocolate Shop, established in 1918, famously
Double Chocolate Chip Cookies, Revisited
Double Chocolate Chip Cookies A cake-shaped shingle still hangs in
Brownies, Revisited
Brownies A cake-shaped shingle still hangs in the city’s arts
Tavern on King Edward – Dine About Winnipeg 2026
TAVERN ON KING EDWARD 1760 Sargent Ave | 204-594-5852 Join
Santa Lucia Pizza – Dine About Winnipeg 2026
SANTA LUCIA PIZZA 4 St Mary’s Rd | 204-237-4134905 Corydon