Ciao! Summer 2026
Tabula Rasa Cordova Tapas & Wine
Author: Ciao! Magazine
Scallop Crudo
Scallop Crudo Courtesy of Chef Graham Peltier – Tabula Rasa
Crab & Cod Fritters
Crab & Cod Fritters Courtesy of Chef Graham Peltier –
Roasted Red Cabbage
Roasted Red Cabbage Courtesy of Chef Graham Peltier – Tabula
Gambas al Ajillo
Gambas al Ajillo Courtesy of Chef Cheng Han – Cordova
Corn Salad
Corn Salad Courtesy of Chef Cheng Han – Cordova Tapas
Ciao! Apr/May 2026
La Crêperie Ker Breizh Modern Electric Lunch Recipes Revisited
La Citronne
La Citronne Courtesy of Chef Ketty Pichaud – La Crêperie
La Poissonnière
La Poissonnière Courtesy of Chef Ketty Pichaud – La Crêperie
La Ker B
La Ker B Courtesy of Chef Ketty Pichaud – La
Maple Cinnamon Oats
Maple Cinnamon Oats Courtesy of Chef Patrick Skene – Modern
Turkish Eggs
Turkish Eggs Courtesy of Chef Patrick Skene – Modern Electric
Strawberry Rhubarb Pancakes
Strawberry Rhubarb Pancakes Courtesy of Chef Patrick Skene – Modern
Chocolate Sin Torte, Revisited
Chocolate Sin Torte The Chocolate Shop, established in 1918, famously
Double Chocolate Chip Cookies, Revisited
Double Chocolate Chip Cookies A cake-shaped shingle still hangs in
Brownies, Revisited
Brownies A cake-shaped shingle still hangs in the city’s arts
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TAVERN ON KING EDWARD 1760 Sargent Ave | 204-594-5852 Join
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