Join us for a three course meal for a special set price.
Choose one selection from each category below.
Assorted Hors d’oeuvre plate – Bruschetta crostini, beef satay and calamari with tzatziki sauce
Soup du jour
California mixed greens – with fresh strawberries, mandarin oranges, candied walnuts and poppy seed dressing
Braised lamb shank – quick seared then slow cooked with aromatic herbs until it reaches fall off the bone perfection
Chicken Manitoba – tender breast of chicken stuffed with wild rice, mushrooms and a blend of three cheeses. Topped with a creamy mushroom sauce
New York steak with peppercorn vegetables – 10oz New York steak charbroiled to perfection, topped with red onions, bell peppers and button mushrooms in a brandy green peppercorn sauce
Cherries Jubilee – Bing cherries sautéed and flambéed with brandy, served over vanilla ice cream
New York Cheesecake