A luscious, savoury slice of creamy potatoes and aromatic herbs.
1 cup flour
1 1/2 tsp. baking powder
2 tbsp. sugar
1/2 tsp. salt
3/4 cup milk
4 large apples
sugar and cinnamon, mixed
1. Sift dry ingredients.
2. Add milk and egg, beating well.
3. Peel and core apples and slice into 1/4 inch rings.
4. Dip rings in batter and fry in 1/2 inch hot shortening until golden brown, or use a deep fryer.
5. Drain rings on paper towels. Sprinkle with sugar and cinnamon. Serve with caramel sauce.
Yield 4 servings