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Bean Pupusas

Chef Sonia Valdes,
La Fiesta Cafecito

2 cups corn flour
1 3/4 cups water
2 cups refried beans

1. Knead corn flour and water until dough is firm and smooth, about 4 minutes.
2. Roll out dough in balls the size of golf balls in your hands (about 14 balls). Hollow a small hole halfway into each ball and fill with refried beans.
3. Close sides of dough around bean. Flatten dough in your palms.
4. Preheat a greased grill. Cook for two minutes on each side.

To Serve
1. Serve pupusa with curtido, Salvadoran coleslaw.

Yield 14 pupusas

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