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Camembert Frie

Chef/Owner Stéphane Wild,
Aladdin’s Pizza Chez Sophie

An unctuous earthy crunch that accents the garden freshness of the greens.

6 wedges, 120g each, Camembert cheese, approx 1 cup
2 eggs
1 1/2 cups bread crumbs
sprig of parsley
oil for frying

1. In a small bowl, beat egg.
2. Dip cheese in egg mixture, ensuring all sides are coated.
3. Coat cheese in bread crumbs.
4. Cover bottom of frying pan with 1/4″ of olive oil. Fry cheese, over high heat, until golden brown. Drain.

Yield 6 servings

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