Chef/Owner Stéphane Wild,
Aladdin’s Pizza Chez Sophie
An unctuous earthy crunch that accents the garden freshness of the greens.
6 wedges, 120g each, Camembert cheese, approx 1 cup
1 1/2 cups bread crumbs
sprig of parsley
oil for frying
1. In a small bowl, beat egg.
2. Dip cheese in egg mixture, ensuring all sides are coated.
3. Coat cheese in bread crumbs.
4. Cover bottom of frying pan with 1/4″ of olive oil. Fry cheese, over high heat, until golden brown. Drain.
Yield 6 servings