Ciao! Recipes Feb-Mar 2017
Café Ce Soir East India Company India Palace
Café Ce Soir East India Company India Palace
The Cornerstone Albert St Cocktail Co The Roost
RBC Convention Centre Last Course
Nuburger Marion Street Eatery Mercadito Latino Last Course
Mitchell Block Bindy’s Carribbean Delights Shawarma Khan Last
Kawaii Crepe Pinky’s Bakeshop & Chocolate Zen Bakery
North Garden Boun’s Restaurant Mama’s Noodle House Last Course
Rae & Jerry’s Yujiro Monticchio Last Course
Enoteca Last Course
Diversity Food Services Sydney’s Tapastry Last Course
Boon Burger Broque Gastropub Osborne Village Cafe Last
Chef Mandel Hitzer of deer & almond Chef
Mordens’ Chocolate Chew High Tea Bakery
529 Wellington Last Course
The Greek Market Organza Market Fude Inspired Cuisine and Wine
Fusion Grill & Amici Main – East India Company &
Piazza de Nardi Chase Café Café Ce Soir
Bangkok Thai Resto Gare Bernstein’s Deli Ciao!
Jane’s Restaurant Lilac Bakery Dessert Sinsations Café A L’Epi de
Bistro Chez Sophie Thanh Huong Pho No 1 Food Sources
Baked Expectations The Crusty Bun Jonnies Sticky Buns
Segovia Cafe Dario Deseo Bistro Last Course
Pizzeria Gusto Boon Burger Cafe Unburger Last Course
Bistro Dansk Last Course
De Luca’s Cooking School The Grove Pub & Restaurant Steve’s
Peasant Cookery Last Course
Stella’s Bakery Mondragon Bookstore & Coffeehouse Deadfish Cafe and Lounge
Bistro 7 1/4 Eva’s Gelato Goodies Bake Shop Last Course
The Fort Garry Hotel Lilac Bakery
Fort Gibraltor Sputino Café Bombolini Last Course