Ciao! Recipes – Aug-Sept 2015
Diversity Food Services Sydney’s Tapastry Last Course
Diversity Food Services Sydney’s Tapastry Last Course
Boon Burger Broque Gastropub Osborne Village Cafe Last Course
Chef Mandel Hitzer of deer & almond Chef Eraj Jayawickreme of The Velvet Glove Chef
Mordens’ Chocolate Chew High Tea Bakery
529 Wellington Last Course
The Greek Market Organza Market Fude Inspired Cuisine and Wine Bar
Fusion Grill & Amici Main – East India Company & In Ferno’s Bistro Wasabi
Piazza de Nardi Chase Café Café Ce Soir
Bangkok Thai Resto Gare Bernstein’s Deli Ciao!
Jane’s Restaurant Lilac Bakery Dessert Sinsations Café A L’Epi de Blé La Grotta Mediterranean Market Gunn’s Bakery Viena
Bistro Chez Sophie Thanh Huong Pho No 1 Food Sources Last Course
Baked Expectations The Crusty Bun Jonnies Sticky Buns
Segovia Cafe Dario Deseo Bistro Last Course
Pizzeria Gusto Boon Burger Cafe Unburger Last Course
Bistro Dansk Last Course
De Luca’s Cooking School The Grove Pub & Restaurant Steve’s Bistro Last Course
Peasant Cookery Last Course
Stella’s Bakery Mondragon Bookstore & Coffeehouse Deadfish Cafe and Lounge Fusion Grill Last Course
Bistro 7 1/4 Eva’s Gelato Goodies Bake Shop Last Course
The Fort Garry Hotel Lilac Bakery
Fort Gibraltor Sputino Café Bombolini Last Course
Hermanos Sweet Impressions Cake Studio Last Course
Viva Restaurant
Wasabi on Broadway Meiji Sushi Fresh Café
Le Garage Café Falafel Place Baraka Pita Bakery & Mediterranean Deli Last Course
Orlando’s Seafood Grill The Underground Café Luxalune Gastropub Last Course
Saucer’s Café Logan Corner North Garden Restaurant Diversity Food Services at the University of Winnipeg Last Course
Chocolate Zen Bonfire Bistro Maxime’s Last Course
Billabong Bar & Bistro Last Course
Four Points by Sheraton Winnipeg South Holiday Inn Winnipeg South The Tallest Poppy Last Course