Ciao! Recipes February-March 2016

North Garden Boun’s Restaurant Mama’s Noodle House Last Course

Laotian Chicken Noodle Soup

Chef Jimmie Sayavong Boun’s Restaurant Thick rice noodles are chewy and slurpable. Laotian Chicken Noodle Soup Boun’s Chicken Broth INGREDIENTS 1 whole chicken 12 litres water 6 Tbsp msg dash of salt to taste METHOD 1. Simmer all ingredients for 4 hours, skimming off foam that rise to the surface. 2. Remove and cool whole […]

Wonton Soup

Chef Jimmie Sayavong Boun’s Restaurant This recipe is great for big batch cooking. Freeze wontons for later use. INGREDIENTS Pork Wonton Dumpling 1 lb ground pork dash of salt and pepper garlic powder, to taste onion powder, to taste 1 pkg wonton wrappers (approx. 3.5 inch squares) Soup 2 cups chicken broth 1 cup of […]