Ciao! Recipes Oct-Nov 2015
Enoteca Last Course
Category: Enoteca
Enoteca Duck
Chef Scott Bagshaw Enoteca Charred lemon adds a kicky, funky edge to this dish. Black garlic can be
Nagano Pork Belly
Nagano Pork Belly Chef Scott Bagshaw Enoteca A bright, acidic romesco and fragrant Sherry sauce dress fatty pork
Cauliflower
Cauliflower Chef Scott Bagshaw Enoteca This vegetable dish is dressed with a panade, a paste used as a
Beef Tartare
Chef Scott Bagshaw Enoteca Decorate your plate with a smear of hot mustard and dabs of yogurt to