Caesar Salad
Caesar Salad This recipe reminds us never to settle for a bottled dressing. Bold, garlicky flavour is what makes the Caesar a superstar. INGREDIENTS 1 lb Romaine lettuce (washed, dried and cut into 1.5 inch by 1.5-inch pcs) 2 egg yolks 1 Tbsp Dijon mustard 2 Tbsp canola oil 1 Tbsp olive oil 1 tsp […]
Food Sources – Smak Dab
the magic of mustard Manitoba mustard adds flavour to the market. By Kelsey Schaefer Many of Manitoba’s culinary products are born because of small-town cooks-turned-entrepreneurs. But when a Red Seal Chef transforms a commonly overlooked crop into a food production business like nothing before, it’s worth taking a deeper look. Carly Minish-Wytinck saw an opportunity […]
Ciao! Fashion
Fall in love with check and tartan prints for this Fall fashion trend!
Restaurant Reviews October-November 2018 Steve’s Bistro
Steve’s Bistro Neighbourhood: Sturgeon Address: 3123 Portage Ave Phone: 204-831-5531 Entrées: $13-$35 It’s clear why the Mediterranean diet has gained immense popularity after a glance at the menu at Steve’s Bistro. Fresh vegetables, pungent herbs and lean proteins are the building blocks for light, elegant dishes that celebrate fresh flavours. Head chef Steve Kandilakis came to Canada from Greece, […]
Restaurant Reviews October-November 2018 Le Garage
Le Garage Neighbourhood: St Boniface Address: 166 Provencher Blvd Phone: 204-237-0737 Entrées: $11.50-$26 St. Boniface is undoubtedly a must-visit for historic, trend-setting and culinary treasures, and when it comes to classic French-Canadian fare, Le Garage is the hidden gem of the trove. This blink-and-you’ll-miss-it café is one of Winnipeg’s musical hotspots, wedged in amongst Provencher’s variety of bustling businesses. […]
Restaurant Reviews October-November 2018 Indulge Bistro
Indulge Bistro Neighbourhood: Linden Ridge Address: 1765 Kenaston Blvd Phone: 204-285-4068 Entrées: $17-$34 Stylish hip eateries are generally associated with trendy or up and coming neighbourhoods that we all want to visit. This is a bias food snobs certainly perpetuate, anyway. Sometimes savvy business people turn that thinking on its ear by opening something that zhuzhes up a cement […]
Restaurant Reviews October-November 2018 East India Co
East India Company Neighbourhood: Downtown Address: 349 York Ave Phone: 204-947-3097 Entrées: $15-$18 These days, Indian food can be delivered to your home in plastic containers, or bland butter chicken can be picked up from the grocery store. While these simple solutions to your Indian food fix may cheat your five senses, there’s a superior way to enjoy this […]
Restaurant Reviews October-November 2018 Bellissimo
Bellissimo Neighbourhood: Linden Woods Address: 1-877 Waverley St Phone: 204-489-0495 Entrées: $11-$30 Sitting in the Linden Woods suburb is an Italian eatery that has become a Winnipeg institution over the past 19 years. Co-owners Greg Anania and Greg Gagliardi opened Bellissimo in order to bring fine Italian dining beyond downtown and Little Italy while retaining both sleek sophistication and […]
New Restaurant Reviews
New Restaurant Reviews Bellissimo Sitting in the Linden Woods suburb is an Italian eatery that has become a Winnipeg institution over the past 19 years. Read more… East India Co. These days, Indian food can be delivered to your home in plastic containers, or bland butter chicken can be picked up from […]
Ciao! August-September 2018
Kyu Bistro Les Saj Clay Oven
In the Kitchen KYU Fast Fusion
In the Kitchen chef/owner Calvin Truong and KYU Team menu:
Spicy Peanut Ramen
Spicy Peanut Ramen This dish runs on the spicier side, so adjust chilli amounts depending on preference. INGREDIENTS Ramen Broth 1 stewing hen 1 large onion 15 cups water 5 tsp salt 3 tsp sugar Spicy Peanut Sauce 1 cup peanut butter 1/2 cup hot chilli paste 1/4 cup oyster sauce 1 cup mirin 1 […]
Mango Chicken Heroshima
Mango Chicken Heroshima This multilayered sub sandwich uses a 7” egg bun, available at KUB Bakery. INGREDIENTS Chicken Skewers 2 lbs white chicken breast, ground 1/2 lb chicken thigh, ground 1/2 tsp salt 1/4 cup sugar 1 Tbsp garlic, minced 1 tsp black pepper 1 tsp chilli flakes 2 Tbsp potato starch 1/4 cup water […]
Spicy Bulgogi Pizza
Spicy Bulgogi Pizza Korean-inspired bulgogi beef, packed with flavour, adds spice while tangy kimchi brings the kick. INGREDIENTS Bulgogi Beef 1/4 lb beef, thinly slice 1 tsp salt 2 tsp sugar 1/2 tsp black pepper 2 Tbsp sesame oil 1 tsp garlic powder 2 Tbsp fresh ginger, chopped 1/2 cup pear purée 2 tsp chilli […]
Tamarind Tofu
Tamarind Tofu Deep fried crispy tofu pairs well with tamarind sauce made from the sweet and sour fruit popular in Africa and Asia. INGREDIENTS Tamarind Sauce 6 full pieces tamarind fruit 4 cups water 2 cups hot water 1 cup sugar 1/4 cup ketchup 1/8 cup hoisin 1/8 cup vinegar 2 Tbsp potato starch 2 […]
Ciao! Cooks Spice World
Age-old combinations add depth and kick to any dish Spices are often blends of several seasonings, and the recipes of Chefs Adam Tayfour of Les Saj and Varun Kumar and Anil Kumar of Clay Oven build on rich flavours that age-old spice blends bring to modern tables. These mixtures are versatile and can be used as […]
Tandoori Chicken Tikka
Tandoori Chicken Tikka A long marinade keeps these chicken bites moist on the grill. Coriander, fenugreek and cardamom shine through for deep flavour. INGREDIENTS 1 lb skinless chicken breast, cut into bite-sized pieces 2 Tbsp yogurt 2 tsp chickpea flour 4 cloves garlic, crushed 1 piece ginger, peeled and crushed 1 tsp mild paprika 1/2 […]
Lamb Tikka Masala
Chefs Varun & Anil Kumar Clay Oven Chefs Varun and Anil present big, bold flavours in their authentic Indian dishes. From biryani and masala to tandoori and thali, customers cross neighbourhood borders to get the fresh, authentic tastes of India prepared just the way they want—mild, medium, hot or extra hot. At the Shaw Park […]
Shish Tawouk
Shish Tawouk Muhammara brings its hint of heat and a little zing (from the sumac) to chicken. INGREDIENTS 1 1/2 lbs boneless, skinless chicken breasts 1 Tbsp garlic, minced 3 Tbsp fresh lemon juice 3 Tbsp extra virgin olive oil 2 Tbsp Greek yoghurt 2 Tbsp tomato paste 1 Tbsp paprika 1/2 Tbsp muhammara paste […]
Za’atar Saj
Chef Adam Tayfour Les Saj The saj, a dome-shaped cooking vessel producing a large flatbread of the same name, is the inspiration for chef Adam Tayfour’s foray into bringing authentic Middle Eastern and Mediterranean dining to the fast-casual scene in Winnipeg. The tastes of Lebanon and Syria have found a loyal following in St. James […]
Restaurant Reviews August-September 2018 Thanh Huong
Thanh Huong Neighbourhood: West End Address: 534 Sargent Ave Phone: 204-774-8888 Entrées: $7.50-$40 Anthony Bourdain declared Vietnam his first love and its food one of his greatest pleasures of life; a place that “grabs you and never lets you go.” The country has a food culture with few culinary inhibitions. Traditional dishes influenced by neighbours China, Laos and Cambodia—as […]
Restaurant Reviews August-September 2018 Sukhothai
Sukhothai Neighbourhood: Osborne Address: 191 Osborne St Phone: 204-633-6907 Entrées: $11-$17 Sukhothai came on the scene about 20 years ago, thanks to a family that wanted to bring their ancestral home recipes to share with Winnipeg diners. Yet, the vibe is a contemporary one, with décor and service both up to today’s standards. Whether diners crave traditional Thai or […]
Restaurant Reviews August-September 2018 Saperavi
Saperavi Neighbourhood: Corydon Address: 709 Corydon Ave Phone: 204-416-3996 Entrées: $10-$32 It’s the first of its kind in Winnipeg, and on the prairies for that matter. Georgian restaurant Saperavi, run by father-son duo Landis and Christer Henry, opened in 2016. Regions surrounding Georgia, like Eastern Europe and Western Asia, influence the cuisine of the country, so dishes aren’t entirely […]
Restaurant Reviews August-September 2018 Helios
Helios Neighbourhood: St Boniface Address: 241 St Mary’s Rd Phone: 204-233-3655 Entrées: $9.99-$27.99 Birthed from an ancient culture, Greek cuisine represents thousands of years of tradition. Flavours and ingredients from surrounding areas of Turkey, the Balkans and the Middle East have also influenced the Mediterranean palate. Drawing on this rich heritage, Helios Restaurant proudly serves classic dishes with some […]
Restaurant Reviews August-September 2018 Carlos & Murphy’s
Carlos & Murphy’s Neighbourhood: Osborne Address: 129 Osborne St Phone: 204-284-3510 Entrées: $8.95-$20.95 Tex-Mex favourite Carlos & Murphy’s has been a Winnipeg mainstay for nearly three decades and continues to draw those looking for vacation tastes inside a beach cantina replica. Diverse menu options, happy hour specials and an atmosphere that feels like a tropical getaway are the ingredients […]
Ciao! June-July 2018
Capital Grill & Bar Blaze Restaurant & Lounge Smith Restaurant
In the Kitchen Capital Grill & Bar
In the Kitchen chef/owner Wayne Martin’s menu:
Bucatini Pasta with Basil Cashew Pesto
Bucatini Pasta with Basil Cashew Pesto Each fork twirl coats long noodles with heavenly cashew creaminess adding classic comfort to crimini, shiitake, oyster and portobello mushrooms. INGREDIENTS 1 lb bucatini pasta 1 cup assorted mushrooms 1 cup snap peas, bias cut 20 grape tomatoes, halved Juice of 1 lemon 1/4 cup extra virgin olive oil […]
Dungeness Crab Cake with Apple Slaw
Dungeness Crab Cake with Apple Slaw Delicate gourmet crab meat is balanced by the sweet-tart tang of matchstick Granny Smith apples. INGREDIENTS 1 cup Dungeness crab meat, shredded 1 Tbsp red peppers, finely diced 3 tsp chives, finely chopped 1/4 tsp Worcestershire sauce 1/4 tsp Tabasco sauce Zest of 1/2 lemon 1/2 lemon, juiced 1 […]
Wedge Salad
Wedge Salad A beloved classic gets an “everything bagel” upgrade with blanched garlic chips, shallots, and delicately deep-fried onion rings. INGREDIENTS 1 head Iceberg lettuce, cored and quartered 4 Tbsp cooked bacon, chopped 1/4 cup crisp shallot rings 1/4 cup crisp garlic chips 2 Tbsp toasted hemp hearts 2 Tbsp toasted sesame seeds 1 1/2 […]