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Cattail fritters with FortWhyte Farms honey and vanilla ice cream

Chef Peter Karamchand, 
Buffalo Stone Café

Picked at the beginning of the season, tender cattail stalks are delicately flavoured. These sweet, doughnut-like poppers are truly addictive.

1 cup cattails, diced
1 1/2 cups flour
1 tsp baking powder
3/4 cup sour cream
1/2 cup milk
2 eggs
1 tsp cinnamon
3 Tbsp honey
pinch nutmeg
splash vanilla
canola oil for frying

1. In a bowl, combine all ingredients.
2. Drop 1 Tbsp of batter into a large pot filled with oil. Fry fritters until golden about 3-4 mins.
3. Serve with ice cream and drizzle with honey.

Yield 20 fritters


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