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Cherry Cheesecake

Chef Stéphane Wild, 
Bistro Chez Sophie

While this fluffy, soufflé-like dessert may be called a cheesecake,
it doesn’t actually contain any cheese. Still, it’s every bit as decadent
as its namesake. 

2 pkgs of Dr. Oetker vanilla pudding mix
1 cup sugar
5 eggs
2 cups sour cream
3 cups 35% cream
1 jar of cherries

1. Preheat oven to 300°F
2. Combine pudding mix, sugar, eggs, sour cream and cream in a large bowl. Set aside.
3. Drain cherries. Divide and place in the bottom of six ramekins.
4. Pour batter mix over cherries.
5. Bake for 30 min.

Yield 6 servings

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