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Chicken Sausages with Broccoli

Owner Tony De Luca,
De Luca’s Specialty Foods

The chicken sausages with Cajun spice used in this recipe can be found at De Luca’s Specialty Foods.

Ingredients
1 lb (450 g) chicken sausage with Cajun spice
1.5 lb (700 g) rapini or broccoli, cut into small rosettes
4 Tbsp olive oil
1/2 cup dry white wine
2 cloves garlic, finely minced
4 Tbsp fresh parsley, finely chopped
Salt & pepper, to taste

Method
1.  Boil sausage links in lightly salted water for 20 minutes.
2.  Let cool and cut into 2-inch pieces. Set aside.
3.  Blanche broccoli in salted water for 4-5 minutes or until tender but firm. Drain, reserve 1 cup of the cooking water.
4.  In a large pan, heat olive oil and add sausage. Sauté 2-3 minutes until light golden.
5.  Add wine and allow to evaporate. Add broccoli and sauté 2-3 minutes. Stir frequently. Add some of the reserved water if need.
6.  Add garlic and parsley and cook until all liquid has evaporated. Add salt & pepper to taste.

To Serve
1.  Serve with lightly broiled polenta slices or Tuscan bread.

Yield  4-6 servings

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