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Chocolate Fest 2016

 

 

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PresentedForks

30 days of decadent chocolate creations for $8 at these exciting locations

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Bailey’s Prime Dining

185 Lombard Ave, (204) 944-1180

Dessert

Bailey’s Chocolate cheesecake $8


Classic cheesecake topped with Bailey’s Irish Cream chocolate sauce.

Choc-tails

Chocolate Mint Martini $8

1/3 oz. Bailey’s Chocolate Mint Liqueur, 1/3 oz. White Cacao, 1/3 oz. Green Cream De Menthe, and 1 oz. Milk. Shaken and served over crushed ice.

Banana Cream Pie $8

1/4 oz. Crème De Banana, 1/4 oz. White Cacao, 1/2 oz. Vanilla Vodka, and a dash of Chocolat Royal Liqueur. Shaken and served on the rocks.

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Café Ce Soir

937 Portage Ave, (204) 414-7647

Appetizer

Bison Carpaccio with Chocolate and Expresso Rub $8

Dessert

Death By Chocolate $8


Six layers of chocolate cake separated by chocolate crème brûlée and chocolate mousse, all covered with dark chocolate glaze.

Choc-tail

White Chocolate Lavender Martini $8

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Decadence Chocolates


70 Sherbrook St, (204) 772-4626

Dessert

Decadent brownie à la mode $8


Decadent pecan and chocolate chunk brownie with housemade vanilla ice cream served with a steaming mug of hot chocolate.

5 Assorted chocolates $8

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Mordens’ of Winnipeg

674 Sargent Ave, (204) 783-4551

Dessert

Customized Assortment Box $8


Mix and match your favourites.

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Prairie Ink


1120 Grant Ave, (204) 975-2659

Appetizer

Chocolate mole chicken skewers $8

Two chicken skewers with chocolate mole served with a chocolate balsamic arugula salad.

Choc-tail

Chocotini – Kahlua $8


Crème de cacao with chocolate shavings.

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Ripe

842 Corydon Ave, (204) 284-7916

Choc-tail

Chocolate Bomb coffee $8


Coffee served with Callebaut milk chocolate truffle shells filled with Grand Marnier.

Dessert

Triple Chocolate Bombe Cassata $8

Double chocolate and french vanilla ice cream mixed with assorted dried fruits and covered in Callebaut chocolate. Served with fruit coulis and mint.

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Saucers Cafe

570 Academy Rd, (204) 489-9204

Dessert

chocolate charcuterie board $8


A sweet version of an old artisanal classic. Chocolate “salami”, chocolate pâté, fresh fruits and garnishes.

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The Merchant Kitchen

314 Donald St, (204) 615-2278

Dessert

Mexican chocolate terrine $8


Mexican chocolate terrine with Thai basil ice cream and a sponge toffee crumble.

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The Almond Tree

The Forks Market, (204) 947-2795

Dessert

Leonida’s Delight $8

100% Belgian chocolate.

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Baba’s Pantry

The Forks Market, (204) 947-5097

Dessert

Sour cherry chocolate perogies $8

5 sour cherry chocolate perogies with fresh fruit garnish and sour cream (optional).

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Beachcomber

The Forks Market, (204) 948-0020

Dessert

Espresso chocolate mousse crêpe $8

Housemade crepe with espresso chocolate mousse finished with chocolate sauce and whipped cream.

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Danny’s All Day Breakfast & Brunch

The Forks Market, (204) 956-2227

Dessert

Mini Chocolate bacon pancake tower $8


3 pancake towers with a mound of bacon bits on top finished with chocolate fudge drizzle.

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Fergies Fish and Chips

The Forks Market, (204) 942-9444

Dessert

His and Hers deep fried mars bars $8

A warm explosion of chocolate.

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Fro-gurts

The Forks Market, (204) 415-6321

Dessert

Oreo cookie Frogurt $8

Oreo cookie blended with vanilla frozen yogurt.

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Grass Roots

The Forks Market, (204) 942-5097

Appetizer

Bison chilli Mole $8

South meets north in this delightful fusion dish. Bison from the north and Latin chocolate meet at The Forks.

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Human Bean Coffee and Tea

The Forks Market, (204) 947-3777

Dessert

Chocolate sin cake $8

Chocolate mousse layered cake with chocolate icing and fondant.

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Neon Cone


The Forks Market, (204) 415-6321

Dessert

Triple chocolate brownie $8


Chocolate ice cream with chocolate syrup and brownie pieces.

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Tall Grass Bakery

The Forks Market, (204) 957-5097

Dessert

Pistachio cookies $8

Imagine, pistachio nuts and dried cranberry dipped in chocolate.

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Zorba’s Pizza

The Forks Market, (204) 947-9578

Dessert

chocolate pizza $8

7” pizza layered with chocolate-hazelnut spread, milk and white chocolate chunks and mini toasted marshmallows.

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