Join us for a three course meal for a special set price.
Choose one selection from each category below.
Caesar salad – House-baked focaccia croutons, Grana Padano
Artisan greens – with avocado lime vinaigrette
Feature soup – ask your server for today’s creation
Top Sirloin – 7oz finished with house garlic butter, topped with French sea salt, cracked pepper and chives. Served with fresh seasonal vegetables and choice of Yukon gold mashed potatoes, wild rice pilaf, baked potato or French fries
Oven roasted chicken – basil lemon pan jus, wild rice pilaf and fresh seasonal vegetables
Miso glazed salmon – gluten conscious, with wild rice pilaf and fresh seasonal vegetables
Shrimp linguine – fresh torn basil, capers, chilies and lightly smoked tomato sauce
New York cheesecake – slow baked and infused with ice wine and ginger, served with seasonal fruit
Flourless chocolate torte – gluten conscience, amaretto mousse, chocolate ganache and vanilla anglaise