THE CURRENT Inn at the Forks,
75 Forks Market Road,
204-944-2445
APPETIZER Simple greens in a
honey apple vinaigrette,
toasted almond, radish,
cocktail tomato
and English cucumber
OR
From scatch prepared
soup du jour
MAIN Northern Manitoba pickerel fillets
with a white wine lemon butter sauce, parsley and capers,
crisp red skin potatoes and
seasonal vegetables
OR
The Bricken
(gluten free)
– a half Granny’s chicken compressed
and roasted under a brick
with truffled pan gravy, buttermilk
and fresh herb mashed potato
and seasonal vegetables
OR
Portabello Wellington
(vegetarian)
– a Wellington of roasted portabella mushroom, sweet red pepper,
spinach and chevre cheese enveloped
in buttery puff pastry
with crisp polenta fries
and vegetable Friscassee
DESSERT Dark chocolate ginger brownie with Vietnamese coffee ice cream
OR
Crème brûlée du jour
During the entire
month of July, these Winnipeg restaurants
invite you to experience unforgettable
3-course meals.
