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Ciao! ChocolateFest 2013 – The Current

 

THE CURRENT
Inn at the Forks,
75 Forks Market Road,
204-944-2445

APPETIZER
Simple greens in a
honey apple vinaigrette,
toasted almond, radish,
cocktail tomato
and English cucumber

OR

From scatch prepared
soup du jour

 

MAIN
Northern Manitoba pickerel fillets
with a white wine lemon butter sauce, parsley and capers,
crisp red skin potatoes and
seasonal vegetables

OR

The Bricken
(gluten free)
– a half Granny’s chicken compressed
and roasted under a brick
with truffled pan gravy, buttermilk
and fresh herb mashed potato
and seasonal vegetables

OR

Portabello Wellington
(vegetarian)
– a Wellington of roasted portabella mushroom, sweet red pepper,
spinach and chevre cheese enveloped
in buttery puff pastry
with crisp polenta fries
and vegetable Friscassee

 

DESSERT
Dark chocolate ginger brownie with Vietnamese coffee ice cream

OR

Crème brûlée du jour

 

 

During the entire
month of July, these Winnipeg restaurants
invite you to experience unforgettable
3-course meals.

 
   

Amici

Bailey’s

Brooklynn’s Bistro

Café Dario

Corrientes

The Current

fusion grill

Hermanos

In Ferno’s On Academy

The Melting Pot

The Round Table

Steve’s Bistro

Sydney’s

 

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