Ciao! ChocolateFest 2013 – The Melting Pot By Ciao! Magazine March 29, 2013March 29, 2013 Sweet, Savoury and Sippable 30 days of decadent chocolate creations for $7 at these exciting restaurants: Bailey’s The Beachcomber Brogue Pubside Brooklynn’s Bistro Corrientes The Current Danny’s All-Day Breakfast Dessert Sinsations Cafe Fro-Gurts The Fudge Guy fusion grill Gaffer’s Generation Green Hermanos Human Bean In Ferno’s Bistro /In Ferno’s on Academy La Bamba Lilac Bakery Maxime’s The Melting Pot Mise Mordens’ of Winnipeg Neon Cone Nicolino’s Original Pancake House at The Forks The Round Table Saucer’s Cafe Smoothie Bar Steve’s Bistro Tall Grass Bakery The Forks Market The Melting Pot 218 Sherbrook St, (204) 783-1317 PEANUT BUTTER CHOCOLATE FONDUE $7 Callebaut dark chocolate with peanut butter, whipping cream and coconut rum. Served with fresh fruit, banana bread and marshmallows. Minimum 2 person order. OR TOASTY TURTLE CHOCOLATE FONDUE $7 Callebaut dark chocolate, whipping cream with caramel and pecans blended together. Served with fresh fruit, banana bread and marshmallows. Minimum 2 person order.