Elevate appetizers this holiday season using local ingredients.
Appetizers are a popular choice for holiday entertaining, whether served preceding a casual sit-down dinner, part of a multicourse formal affair, or as a series of bites complementing cocktails. We invited chef Colin Dick of Pineridge Hollow and chef Gurdeep Singh of Prairie’s Edge to share a selection of signature starters from their menus that are fit for the festive season.
Pineridge Hollow
![Beet Chips](http://www.ciaowinnipeg.com/wp-content/uploads/2018/11/BeetChips2.jpg)
![Mushroom Perogies](http://www.ciaowinnipeg.com/wp-content/uploads/2018/11/Perogies2.jpg)
Prairie’s Edge
![Beet Fritters](http://www.ciaowinnipeg.com/wp-content/uploads/2018/11/Fritters2.jpg)
![Pickerel Cheek Pops](http://www.ciaowinnipeg.com/wp-content/uploads/2018/11/Pickerel2.jpg)