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Ciao! Cooks Inventive Pastas

Uncommon twists on an everyday meal.

A piping hot bowl of noodles can’t be beaten on a cold, blustery night. Pasta provides an endless set of possibilities for layering flavours. Tomato sauces from the jar can be fine in a pinch, but let’s be honest, it barely beats ripping into a box of orange stuff . We asked chefs Giacomo Appice (Jack) of Tre Visi Cafe and David Hyde of Café Carlo, both revered for their pasta prowess, to share a few favourite recipes that are easy on a Tuesday night, yet special enough to whip up for your Saturday night squad. For those familiar with these dishes, you’re welcome.

Café Carlo

Curry Cream Pappardelle
Mains – Curry Cream Pappardelle
Chinese Black Bean Vermicelli
Mains – Chinese Black Bean Vermicelli

Tre Visi Cafe

Penne Campagnola
Mains – Penne Campagnola
Spaghetti Puttanesca
Mains- Spaghetti Puttanesca
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