Uncommon twists on an everyday meal.
A piping hot bowl of noodles can’t be beaten on a cold, blustery night. Pasta provides an endless set of possibilities for layering flavours. Tomato sauces from the jar can be fine in a pinch, but let’s be honest, it barely beats ripping into a box of orange stuff . We asked chefs Giacomo Appice (Jack) of Tre Visi Cafe and David Hyde of Café Carlo, both revered for their pasta prowess, to share a few favourite recipes that are easy on a Tuesday night, yet special enough to whip up for your Saturday night squad. For those familiar with these dishes, you’re welcome.