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Ciao! Cooks Spice World

Age-old combinations add depth and kick to any dish

Spices are often blends of several seasonings, and the recipes of Chefs Adam Tayfour of Les Saj and Varun Kumar and Anil Kumar of Clay Oven build on rich flavours that age-old spice blends bring to modern tables. These mixtures are versatile and can be used as all-purpose seasonings to just about any dish. Many of the spices will already be in your cabinet, and others may require a field trip to one of the city’s ethnic-centric food stores.

Les Saj

Za'atar Saj
Appetizer – Za’atar Saj
Shish Tawouk
Mains – Shish Tawouk

Clay Oven

Tandoori Chicken Tikka
Appetizer – Tandoori Chicken Tikka
Lamb Tikka Masala
Mains – Lamb Tikka Masala
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