Ciao! Recipes December-January 2013 By Ciao! Magazine December 18, 2013April 11, 2016 Jane’s Restaurant Appetizer – Celery Root and Arugula Salad Appetizer – Herb Crusted Bison Carpaccio with Tomato Chutney Main – Grilled Teriyaki Game Hen Dessert – Caramelized White Chocolate Mousse Lilac Bakery Dessert – Thimble Cookies Dessert Sinsations Café Dessert – Shortbread Cookies A L’Epi de Blé Dessert – Gluten Free Cookies La Grotta Mediterranean Market Dessert – Dulce de Leche Blondies Gunn’s Bakery Dessert – Hand Decorated Gingerbread People Viena Do Castelo Dessert – Rabixas Last Course Dessert – B.Y.O.B. (bash your own brittle)