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Ciao! Recipes December-January 2013

Jane’s Restaurant

Celery Root and Arugula Salad
Appetizer – Celery Root and Arugula Salad
Herb Crusted Bison Carpaccio with Tomato Chutney
Appetizer – Herb Crusted Bison Carpaccio with Tomato Chutney
Grilled Teriyaki Game Hen
Main – Grilled Teriyaki Game Hen
Caramelized White Chocolate Mousse
Dessert – Caramelized White Chocolate Mousse

Lilac Bakery

Thimble Cookies
Dessert – Thimble Cookies

Dessert Sinsations Café

Shortbread Cookies
Dessert – Shortbread Cookies

A L’Epi de Blé

Gluten Free Cookies
Dessert – Gluten Free Cookies

La Grotta Mediterranean Market

Dulce de Leche Blondies
Dessert – Dulce de Leche Blondies

Gunn’s Bakery

Hand Decorated Gingerbread People
Dessert – Hand Decorated Gingerbread People

Viena Do Castelo

Rabixas
Dessert – Rabixas

Last Course

B.Y.O.B. (bash your own brittle)
Dessert – B.Y.O.B. (bash your own brittle)

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