Ciao! Recipes December-January 2013

Jane’s Restaurant

Celery Root and Arugula Salad

Appetizer – Celery Root and Arugula Salad

Herb Crusted Bison Carpaccio with Tomato Chutney

Appetizer – Herb Crusted Bison Carpaccio with Tomato Chutney

Grilled Teriyaki Game Hen

Main – Grilled Teriyaki Game Hen

Caramelized White Chocolate Mousse

Dessert – Caramelized White Chocolate Mousse

Lilac Bakery

Thimble Cookies

Dessert – Thimble Cookies

Dessert Sinsations Café

Shortbread Cookies

Dessert – Shortbread Cookies

A L’Epi de Blé

Gluten Free Cookies

Dessert – Gluten Free Cookies

La Grotta Mediterranean Market

Dulce de Leche Blondies

Dessert – Dulce de Leche Blondies

Gunn’s Bakery

Hand Decorated Gingerbread People

Dessert – Hand Decorated Gingerbread People

Viena Do Castelo

Rabixas

Dessert – Rabixas

Last Course

B.Y.O.B. (bash your own brittle)

Dessert – B.Y.O.B. (bash your own brittle)

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