Ciao! December-January 2018 By Ciao! Magazine January 28, 2019July 27, 2020 Resto at Thermea Appetizer – Beet Bowl Appetizer – Pesto Tomato Baked Brie Mains – Creamy Black Garlic Pappardelle Dessert – Lavender Panna Cotta with Preserved Lemon Pineridge Hollow Appetizer – Beet Chips Appetizer – Mushroom Perogies Prairie’s Edge Appetizer – Beet Fritters Appetizer – Pickerel Cheek Pops
