Ciao! December-January 2018

Resto at Thermea

Caesar Salad

Appetizer – Beet Bowl

Meatless Loaf

Appetizer – Pesto Tomato Baked Brie

Beef Wellington

Mains – Creamy Black Garlic Pappardelle

Key Lime Pie

Dessert – Lavender Panna Cotta with Preserved Lemon

Pineridge Hollow

Beet Chips

Appetizer – Beet Chips

Mushroom Perogies

Appetizer – Mushroom Perogies

Prairie’s Edge

Beet Fritters

Appetizer – Beet Fritters

Pickerel Cheek Pops

Appetizer – Pickerel Cheek Pops

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