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Ciao! December-January 2018

Resto at Thermea

Caesar Salad
Appetizer – Beet Bowl
Meatless Loaf
Appetizer – Pesto Tomato Baked Brie
Beef Wellington
Mains – Creamy Black Garlic Pappardelle
Key Lime Pie
Dessert – Lavender Panna Cotta with Preserved Lemon

Pineridge Hollow

Beet Chips
Appetizer – Beet Chips
Mushroom Perogies
Appetizer – Mushroom Perogies

Prairie’s Edge

Beet Fritters
Appetizer – Beet Fritters
Pickerel Cheek Pops
Appetizer – Pickerel Cheek Pops
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