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Ciao! Dine About Winnipeg 2020 – Famous Dave’s

FAMOUS DAVE’S
11 Reenders Dr Unit 70, 204-504-7200

Price: $18 (Lunch)

Appetizer

Chicken Wild Rice Soup
A delicious hearty cream based soup with chicken, carrots, onions, celery, mushrooms and wild rice
or
Apple Strawberry Salad
Fresh strawberries, Craisins, sliced green apples on a bed of spring mix.
Topped with goat cheese and housemade strawberry wine vinaigrette
or
Avocado Dip
Pita brushed with garlic butter, scored on a broil and served with housemade guacamole

Entrées

3 Soft Tacos (Brisket, Pork and Shrimp)
Three soft shelled tacos made three different ways
or
The Pineapple Rager Burger
Our delicious housemade burger topped with jalapeno bacon, fresh grilled pineapple and our house smoked
Georgia chopped pork. Spiced up with our famous pineapple rage sauce and Monterey cheese
or
Tempura Pickerel with Fries
Lemon zested infused beer battered pickerel with wedge cut fries and coleslaw

 Dessert

Berry Bread Pudding
A spin on our famous bread pudding, loaded with berries and topped with a mixed berry medley
or
Caramel Pecan Pie
Our famous in housemade pecan pie topped with housemade caramel sauce
or
Oreo Ice Cream
Vanilla bean ice cream topped with crushed Oreos and a whole Oreo in the middle

 

Price: $28 (Dinner)

Appetizer

Beer and Cheese Soup
A creamy, smoked cheddar base infused with Lake of The Woods handcrafted beer
or
Beet Salad
Mixed greens topped with roasted honey and dill beets, fried yam chips and goat cheese
topped with creamy poppy seed balsamic reduction
or
Brussels Sprouts with Bacon Jam
Seasoned deep fried Brussels sprouts tossed in bacon/onion mixture

Entrées

Jacked up Ribs with Mashed Potatoes and Corn
Spicy Jack Daniels sauce slathered on our smoked St. Louis style spare ribs
or
Jambalaya
Tail off shrimp, pulled roast chicken, and hotlink sausage mixed with long grain rice sauced with a Cajun créole sauce,
garnished with fresh parsley and a lime wedge
or
Smoked Rib-Eye with Twice Baked Potato and Fire Cracker Green Beans
Rib eye smoked to perfection with twice baked potato loaded with red and green peppers, mushrooms and cheddar cheese
served with a side of our fire cracker green beans

 Dessert

Apple Crisp
Granny Smith apples tossed in sugar and cinnamon baked with an oatmeal, cinnamon crumble top
or
Berry Bread Pudding
A spin on our famous bread pudding, loaded with berries and topped with a mixed berry medley
or
Tart Trio
Butterscotch, chocolate and strawberry topped with a mint leaf and a classic chocolate

 

 

 

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