Ciao! Recipes Feb-Mar 2015


Chef Mandel Hitzer of deer & almond

Smoked Goldeye and Cauliflower Soup

Appetizer – Smoked Goldeye and Cauliflower Soup

Interstellar Cheescake

Dessert – Interstellar Cheesecake

Chef Mandel Hitzer's Crispy Prawn Dumplings In Shiso, deer & almond

Appetizer – Crispy Prawn Dumplings In Shiso

Bison Ribeye

Main – Bison Ribeye


Chef Eraj Jayawickreme of The Velvet Glove

Roasted Root Vegetable Salad

Appetizer – Roasted Root Vegetable Salad

Game Meat Tourtière

Main РGame Meat Tourti̬re


Chef Fabrizio Rossi of Nicolino’s

Pappardelle alla Boscaiola

Main – Pappardelle alla Boscaiola

Turbot alla Puttanesca

Main – Turbot alla Puttanesca


Last Course

Maple Tiramisu

Dessert – Torte Fort – Maple Tiramisu

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