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Ciao! Recipes Feb-Mar 2015


Chef Mandel Hitzer of deer & almond

Smoked Goldeye and Cauliflower Soup
Appetizer – Smoked Goldeye and Cauliflower Soup
Interstellar Cheescake
Dessert – Interstellar Cheesecake
Chef Mandel Hitzer's Crispy Prawn Dumplings In Shiso, deer & almond
Appetizer – Crispy Prawn Dumplings In Shiso
Bison Ribeye
Main – Bison Ribeye


Chef Eraj Jayawickreme of The Velvet Glove

Roasted Root Vegetable Salad
Appetizer – Roasted Root Vegetable Salad
Game Meat Tourtière
Main РGame Meat Tourti̬re


Chef Fabrizio Rossi of Nicolino’s

Pappardelle alla Boscaiola
Main – Pappardelle alla Boscaiola
Turbot alla Puttanesca
Main – Turbot alla Puttanesca


Last Course

Maple Tiramisu
Dessert – Torte Fort – Maple Tiramisu
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