Ciao! Recipes Feb-Mar 2015 By Ciao! Magazine January 21, 2015April 8, 2016 Chef Mandel Hitzer of deer & almond Appetizer – Smoked Goldeye and Cauliflower Soup Dessert – Interstellar Cheesecake Appetizer – Crispy Prawn Dumplings In Shiso Main – Bison Ribeye Chef Eraj Jayawickreme of The Velvet Glove Appetizer – Roasted Root Vegetable Salad Main – Game Meat Tourtière Chef Fabrizio Rossi of Nicolino’s Main – Pappardelle alla Boscaiola Main – Turbot alla Puttanesca Last Course Dessert – Torte Fort – Maple Tiramisu
