CIAO! June-July 2006

Sydney’s At The Forks
Roasted Beet and Woolwich Goat Cheese Soup	Sunny Side Up
Scallops with Miso-Pomegranate Vinaigrette	Sorbet and Cheese
Sesame Salmon and Honey Carrot Sabayon	Chocolate Bombe Pâté
La Vielle Gare
Crayfish Étouffée	Raspberry Cinnamon Roulade
Restaurant Dubrovnik
Smoked Manitoba Goldeye Salad	Sea Salt Crusted Pickerel With Shallot Sauce
Last Course
Filled Local Strawberries