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CIAO! Recipes April-May 2004

By Ciao! Magazine

Bergmann’s On Lombard

Pan Seared Diver Scallop
Pan Seared Diver Scallop
A Tangle of Mixed Greens
A Tangle of Mixed Greens
Beef Tenderloin with Goat Cheese
Beef Tenderloin with Goat Cheese
Amaretto-peach Sorbet
Amaretto-peach Sorbet
White and Dark Chocolate Cone
White and Dark Chocolate Cone

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Liberty Grill

Tempura Almond Shrimp
Tempura Almond Shrimp
New Orleans Bread Pudding
New Orleans Bread Pudding

Coyote Cafe

Oriental Noodle Salad
Oriental Noodle Salad
Six Peppercorn Seared Ahi
Six Peppercorn Seared Ahi

Surreal Gourmet’s

Berry Bismol
Berry Bismol

 
 
 
 
 
 
 
 
 

Winnipeg International Centre

Oven Fried Chicken
Oven Fried Chicken
Cornmeal Biscuits
Cornmeal Biscuits
Four Bean Salad
Four Bean Salad
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