CIAO! Recipes April-May 2009

Café Dario
Salmon Filets with Mole Sauce	Lamb Chop with Kahlúa Chocolate Sauce
Duck Breast and Green Mango Salad	Plantains with Provolone and Guava
Tre Visi
Fettuccine Paolina with Chicken	Fettuccine alla Diva
Fort Garry Hotel
Chicken Cacciatore	Smoked Salmon Eggs Benedict
The Melting Pot
Truffle Cheese Fondue	Toasty Turtle Fondue
Last Course
Crazy Chocolate Cake