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Ciao! Recipes – Aug-Sept 2015

Diversity Food Services

Roasted Beets with Fresh Cheese, Arugula and Rhubarb
Appetizer – Roasted Beets
Radishes and Their Greens
Appetizer – Radishes and Their Greens
Market Vegetable Shakshuka
Main – Market Vegetable Shakshuka
Appetizer - Quinoa Potato Cakes
Appetizer – Quinoa Potato Cakes with Fresh Peas

Sydney’s

Pickled Potato Chips, Apple Kimchi and Celery Root Purée
Appetizer – Pickled Potato Chips

Potato Risotto
Main – Potato Risotto

 

Tapastry

Potato Soufflé
Main – Potato Soufflé
Main - Potato and Mushroom Tart
Main – Potato and Mushroom Tart

 

Last Course

Dessert - Batter Fried Apple Rings
Dessert – Batter Fried Apple Rings
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