Ciao! Recipes – Aug-Sept 2015 By Ciao! Magazine July 31, 2015December 9, 2016 Diversity Food Services Appetizer – Roasted Beets Appetizer – Radishes and Their Greens Main – Market Vegetable Shakshuka Appetizer – Quinoa Potato Cakes with Fresh Peas Sydney’s Appetizer – Pickled Potato Chips Main – Potato Risotto Tapastry Main – Potato Soufflé Main – Potato and Mushroom Tart Last Course Dessert – Batter Fried Apple Rings
