Ciao! Recipes – Aug-Sept 2015

Diversity Food Services

Roasted Beets with Fresh Cheese, Arugula and Rhubarb

Appetizer – Roasted Beets

Radishes and Their Greens

Appetizer – Radishes and Their Greens

Market Vegetable Shakshuka

Main – Market Vegetable Shakshuka

Appetizer - Quinoa Potato Cakes

Appetizer – Quinoa Potato Cakes with Fresh Peas

Sydney’s

Pickled Potato Chips, Apple Kimchi and Celery Root Purée

Appetizer – Pickled Potato Chips

Potato Risotto

Main – Potato Risotto

 

Tapastry

Potato Soufflé

Main – Potato Soufflé

Main - Potato and Mushroom Tart

Main – Potato and Mushroom Tart

 

Last Course

Dessert - Batter Fried Apple Rings

Dessert – Batter Fried Apple Rings

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