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Ciao! Recipes August-September 2010

Four Points by Sheraton Winnipeg South

Crab Apple and Brussel Sprout Salad
Crab Apple and Brussel Sprout Salad
Corned Duck Breast with Corn and Citrus Relish
Corned Duck Breast with Corn and Citrus Relish

Holiday Inn Winnipeg South

Cinnamon Apple Gâteau
Cinnamon Apple Gâteau

Potato-Wrapped Pork Tenderloin with Corn and Apple Salsa
Potato-Wrapped Pork Tenderloin with Corn and Apple Salsa

The Tallest Poppy

Bacon-Wrapped Chicken Loaf with Cranberry-Orange Sauce
Bacon-Wrapped Chicken Loaf with Cranberry-Orange Sauce

Manitoba Bison Stew
Manitoba Bison Stew
Prairie Baklava with Manitoba Honey
Prairie Baklava with Manitoba Honey

Mixed Greens with Hemp-Seed Yogurt Cheese
Mixed Greens with Hemp-Seed Yogurt Cheese

Last Course

Chocolate-Beet Bundt Cake
Chocolate-Beet Bundt Cake
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