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CIAO! Recipes December-January 2004

By Ciao! Magazine July 6, 2009April 27, 2016

Amici

Croquembouche

Blinis with Gravlax

Pomegranate Salad

Grilled Vegetable Casserole

Crown Roast Rack of Lamb

High Tea Bakery

Gingerbread with Royal Icing

Classic Sugar Cookies

Goodies Bake Shop

Milk Chocolate Mixed Nut Wreaths

White Chocolate Pistachio Gift Boxes

Last Course

Disco Sugarplums

Palm Room, Fort Garry Hotel

Holiday Happy Hour

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