CIAO! Recipes December-January 2008 By Ciao! Magazine May 4, 2011April 25, 2016 High Tea Bakery Holiday Petit Fours Passion Fruit Cremes Chocolate Cookie Duo Lamingtons Bergmann’s on Lombard Mango Lobster Relish in Cucumber Cups Cranberry Goat Cheese Parfait Brio/Storm Catering Mini Chorizo and Pepper Frittata Smoked Salmon Cucumber Roll Last Course Chocolate Pear En Croûte
