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Ciao! Recipes December-January 2012

De Luca’s Cooking School

Buttercream Cake
Dessert – Buttercream Cake
Orecchiette with Sausage and Rapini
Main – Orecchiette with Sausage and Rapini
Stuffed Pork Tenderloin with Olives
Main – Stuffed Pork Tenderloin with Olives

Fennel, Arugula and Radicchio Salad
Appertizer – Fennel, Arugula and Radicchio Salad

The Grove Pub & Restaurant

Chèvre and Pequillo Pepper Croquettes
Appetizer Chèvre and Pequillo Pepper Croquettes

Pan-Seared Scallops
Appetizer – Pan-Seared Scallops

Steve’s Bistro

Chorizo Shrimp
Appetizer – Chorizo Shrimp
Lamb Chops
Main – Lamb Chops

Last Course

Brownies
Dessert – Santa Baby Brownies
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