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CIAO! Recipes February-March 2006

By Ciao! Magazine

Delta Winnipeg’s Blaze Bistro

Free-Range Chicken and Lobster Ragoût
Free-Range Chicken and Lobster Ragoût
Wild Mushroom Soup
Pickerel Ceviche Salad
Bison and Elk Duet with Tomato Chutney
Bison and Elk Duet with Tomato Chutney
Chocolate Terrine with Raspberry Coulis
Chocolate Terrine with Raspberry Coulis

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Aladdin’s Pizza Chez Sophie

Camembert Frie
Camembert Frie

Tartiflette
Tartiflette

 
 
 
 
 
 
 
 

Le Croissant

Pâté Lorrain
Pâté Lorrain
Baba au Rhum
Baba au Rhum

Last Course

maple whisky sugar tart
maple whisky sugar tart

 

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