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Ciao! Recipes February-March 2012

Fort Gibraltor

Wild Mushroom and Gruyère Tartlets
Appetizer – Wild Mushroom and Gruyère Tartlets
Voyageur Stuffed Chicken
Main – Voyageur Stuffed Chicken
Maple Sugar Pie
Dessert – Maple Sugar Pie
Pea Soup with Bacon Brittle
Appetizer – Pea Soup with Bacon Brittle

Sputino Café

Caramelized Fennel Salad
Appetizer – Caramelized Fennel Salad
Stracciatella Soup
Appetizer – Stracciatella Soup

Bombolini

Pistachio-crusted Lime Ricotta Tart
Dessert – Pistachio-crusted Lime Ricotta Tart
Spaghetti alla Bolognese
Main – Spaghetti alla Bolognese

Last Course

Turkish Delight
Dessert – Turkish Delight
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