Ciao! Recipes February-March 2013 By Ciao! Magazine December 17, 2013April 11, 2016 Bistro Chez Sophie Appetizer – Smoked Salmon Crêpes Appetizer – Black Salad Veal Cutlet In Cream Sauce Dessert – Cherry Cheesecake Thanh Huong Appetizer – Vietnamese Steamed Buns Main – Beef Satay Soup Pho No 1 Main – Deluxe Chicken Noodle Soup Main – Vietnamese Crêpe Food Sources Main – Mulefoot Rack of Pork Last Course Dessert – Maple Syrup Taffy Pops
