Ciao! Recipes February-March 2016 By Ciao! Magazine February 17, 2016April 8, 2016 North Garden Appetizer – Fish Mousse Soup Main – Stir Fried Pickerel Main – Sweet & Sour Mandarin Fish Main – Fish Slices in Sichuan Hot Chile Broth Boun’s Restaurant Main – Wonton Soup Main – Laotian Chicken Noodle Soup Mama’s Noodle House Main – Seafood Udon Rice Noodle Soup Main – Pho Special with Barbeque Pork Last Course Dessert – Birch Bars
