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CIAO! Recipes June-July 2007

The Current

Trout Trifle
Trout Trifle
Golden Beet Carpaccio
Golden Beet Carpaccio
Spiced Lamb with Pistachio Labneh
Spiced Lamb with Pistachio Labneh
Ginger Financier with Rhubarb Ice Cream
Ginger Financier with Rhubarb Ice Cream

Pineridge Hollow

Venison Brochettes
Venison Brochettes
Frozen Saskatoon & Lemon Meringue Torte
Frozen Saskatoon & Lemon Meringue Torte

Fude

Norther Pike Cakes
Northern Pike Cakes
Spiced Pork Tenderloin
Spiced Pork Tenderloin

Last Course

Strawberry colada
Strawberry colada
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